COCOLUAH PIZZA

Aug 25, 2025 - Administrative Miscellaneous / Initial Inspection

Jul 11, 2025 - Cycle Inspection / Initial Inspection

Score: 100 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Jun 17, 2025 - Administrative Miscellaneous / Compliance Inspection

GRADE C Apr 29, 2025 - Cycle Inspection / Re-inspection

Score: 59 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Feb 12, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE P Aug 25, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated f...

🚫 CLOSURE Aug 23, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 17 points

Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raise...

🚫 CLOSURE Aug 21, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 69 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Sanitized ...