COLUMNS WINE BAR

GRADE B Oct 9, 2025 - Pre-permit (Operational) / Re-inspection

Score: 20 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Jul 10, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 34 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food areas. No hand washing facility in or adjacent to...