CONGEE VILLAGE

GRADE B Jan 16, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

Jul 1, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Apr 25, 2023 - Cycle Inspection / Re-inspection

Score: 22 points

Evidence of rats or live rats in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...

May 12, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, ...