COOKING WITH COREY

GRADE A Apr 2, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

GRADE P Sep 23, 2024 - Cycle Inspection / Reopening Inspection

Score: 0 points

Sep 20, 2024 - Cycle Inspection / Reopening Inspection

Score: 38 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

🚫 CLOSURE Sep 18, 2024 - Cycle Inspection / Initial Inspection

Score: 58 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Garbage re...

Nov 2, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 23 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Filth flies or food/refuse/sewage...