COOPER'S BAKERY

GRADE A Aug 8, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE A Feb 14, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Apr 20, 2023 - Cycle Inspection / Initial Inspection

Score: 14 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment...

GRADE A Nov 3, 2021 - Cycle Inspection / Initial Inspection

Score: 8 points

Hot food item not held at or above 140º F.

Sep 16, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 14 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization ...