COPA-CABANA GRILL

GRADE A Jan 10, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Jun 25, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; ...

GRADE A Jan 4, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Apr 13, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods ...