CORNER GOURMET

GRADE B Jul 18, 2025 - Cycle Inspection / Re-inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Insufficie...

Jul 3, 2025 - Cycle Inspection / Initial Inspection

Score: 71 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

GRADE A May 31, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Mar 12, 2024 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted

Feb 26, 2024 - Administrative Miscellaneous / Initial Inspection

GRADE C Feb 16, 2023 - Cycle Inspection / Re-inspection

Score: 37 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Food contact surface not prope...

Dec 15, 2022 - Cycle Inspection / Initial Inspection

Score: 48 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jew...