COTE KOREAN STEAKHOUSE

GRADE A May 29, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Jan 15, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional h...

Sep 8, 2021 - Cycle Inspection / Initial Inspection

Score: 22 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution. Sanitized equipment or utensil, including in-use food dispensing ...