CRAFT HOUSE

GRADE Z Oct 2, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Oct 25, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn...

May 24, 2024 - Cycle Inspection / Initial Inspection

Score: 45 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable...

GRADE A May 25, 2023 - Cycle Inspection / Initial Inspection

Score: 6 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.