CRIS JUICE BAR CORP.

Latest: GRADE A Mar 17, 2025

🍽️ Cuisine: Juice, Smoothies, Fruit Salads

πŸ“ Neighborhood: Fordham Heights

πŸš‡ Nearest Transit: Fordham Road

Address
370 EAST 188 STREET
Bronx, NY 10458
Cuisine Type
Juice, Smoothies, Fruit Salads
πŸ“ž 7182202800
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50073038
Last inspected: Mar 17, 2025

Inspection History (6 most recent)

GRADE A Mar 17, 2025 - Cycle Inspection / Re-inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Filth flies o...
Feb 25, 2025 - Cycle Inspection / Initial Inspection
Score: 29 points
Hot TCS food item not held at or above 140 Β°F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...
GRADE A Apr 22, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Live roaches in facility's food or non-food area. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies...
Oct 2, 2023 - Cycle Inspection / Initial Inspection
Score: 32 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparatio...
GRADE A Feb 14, 2023 - Cycle Inspection / Re-inspection
Score: 2 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Jun 17, 2022 - Cycle Inspection / Initial Inspection
Score: 29 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contam...