CROWN FRIED CHICKEN

GRADE A Aug 29, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jul 16, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restr...

Oct 25, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 21 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food Protection ...