CRUMBL

GRADE A May 9, 2025 - Cycle Inspection / Re-inspection

Score: 6 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Swollen, leaking, rusted or oth...

Jan 3, 2025 - Cycle Inspection / Initial Inspection

Score: 51 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Properly scaled and calibrated ...

GRADE A Apr 25, 2024 - Pre-permit (Operational) / Re-inspection

Score: 11 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Non-food contact surface or equipment made of...

GRADE P Mar 16, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Mar 13, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 39 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing faci...

🚫 CLOSURE Mar 12, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Mar 8, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 33 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.