CUCINA BENE PIZZERIA

GRADE A Nov 15, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Jun 10, 2024 - Cycle Inspection / Initial Inspection

Score: 14 points

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Food service operation occurring in room or area used as living or sleeping quarters. Hot TCS...

GRADE B Jan 6, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Nov 15, 2022 - Cycle Inspection / Initial Inspection

Score: 14 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

GRADE A May 17, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Canned food product observed dented and not segregated from other consumable food items. Hot food item not held at or above 140º F.

Mar 9, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.