DALE DINER

GRADE A Feb 3, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Dec 18, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical imprope...

GRADE B Jun 10, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

Jan 31, 2024 - Cycle Inspection / Initial Inspection

Score: 40 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Current letter grade or Grade Pending card not posted Sanitized equipment or utensil, ...

GRADE B Feb 17, 2022 - Cycle Inspection / Re-inspection

Score: 18 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Thawing procedures improper. Food worker does not use proper utensil to eliminate bare hand contact with food that will ...