DALLAS BBQ

GRADE A Jul 14, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE A Mar 12, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

GRADE A Jun 21, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...