DHABA INDIAN CUISINE

Jun 12, 2025 - Cycle Inspection / Initial Inspection

Score: 57 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dres...

GRADE B Oct 12, 2023 - Cycle Inspection / Re-inspection

Score: 15 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F.

Dec 7, 2022 - Cycle Inspection / Initial Inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...