DIG

Latest: GRADE B Jan 9, 2025

🍽️ Cuisine: American

📍 Neighborhood: Midtown Times Square

🚇 Nearest Transit: Columbus Circle-59th Street

Address
856 8 AVENUE
Manhattan, NY 10019
Cuisine Type
American
📞 2123352106
Inspection History
6 inspections
Grade A: 1 , Grade B: 2
Permit
CAMIS #50059267
Last inspected: Jan 9, 2025

Inspection History (6 most recent)

GRADE B Jan 9, 2025 - Cycle Inspection / Re-inspection
Score: 16 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches in facility's...
Dec 2, 2024 - Cycle Inspection / Initial Inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...
GRADE B May 8, 2024 - Cycle Inspection / Re-inspection
Score: 24 points
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Food contact surface not properly...
Dec 4, 2023 - Cycle Inspection / Initial Inspection
Score: 40 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...
GRADE A Aug 31, 2022 - Cycle Inspection / Re-inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...
Aug 2, 2022 - Cycle Inspection / Initial Inspection
Score: 29 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...