DIG INN

GRADE A Jul 2, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

GRADE B May 8, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures...

Aug 16, 2022 - Cycle Inspection / Initial Inspection

Score: 14 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Hot TCS food item not held at or above 140 °F. Design, construction, materials used or maintenance of food contact...