DILL & PARSLEY

GRADE Z Sep 25, 2025 - Cycle Inspection / Re-inspection

Score: 20 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Mar 27, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRADE P Jun 20, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jun 17, 2024 - Cycle Inspection / Initial Inspection

Score: 70 points

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 sec...

GRADE A Jan 13, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Written Stand...

Dec 29, 2022 - Cycle Inspection / Initial Inspection

Score: 47 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry part...