DISHES

GRADE A Oct 14, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Sep 8, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food Protection Certificate (FPC...

Jun 13, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE C Apr 30, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food worke...

Mar 21, 2025 - Cycle Inspection / Initial Inspection

Score: 60 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide not properly labeled ...

GRADE B Sep 3, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Current let...

Jun 13, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F t...

GRADE C Mar 7, 2023 - Cycle Inspection / Re-inspection

Score: 39 points

Live roaches in facility's food or non-food area. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditi...

Nov 1, 2022 - Cycle Inspection / Initial Inspection

Score: 47 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised...