D'MELTING POT

GRADE C Aug 14, 2025 - Cycle Inspection / Re-inspection

Score: 37 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Evidence o...

Jan 16, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

Nov 2, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...