DOMINICAN FOOD

Apr 15, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Live roaches in facility's food or non-food area. Thawing procedure improper. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Personal cleanliness is inadequate. Outer garment soiled with pos...

GRADE C Nov 18, 2024 - Cycle Inspection / Re-inspection

Score: 34 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

May 22, 2024 - Cycle Inspection / Initial Inspection

Score: 37 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of ...

GRADE A Sep 6, 2023 - Pre-permit (Operational) / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

Aug 15, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or...