DOMINICAN VALLE RESTAURANT

GRADE B Feb 19, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Thawing procedure improper. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer ga...

Mar 19, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE B Feb 10, 2023 - Cycle Inspection / Re-inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Aug 8, 2022 - Cycle Inspection / Initial Inspection

Score: 43 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for...