DOMODOMO KITCHEN, RAW BAR

GRADE N Feb 18, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

May 8, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...