DONBURIYA

GRADE A Jul 3, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

GRADE C Feb 5, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Live roaches in facility's food or non-food area. Food, supplies, or equipment not protected from potential source of contamination during st...

GRADE P Aug 2, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jul 30, 2024 - Cycle Inspection / Reopening Inspection

Score: 11 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...

Jul 26, 2024 - Cycle Inspection / Reopening Inspection

Score: 17 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...

Jul 24, 2024 - Cycle Inspection / Reopening Inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Evidence of mice or live mice in establishment's food or non-food...

🚫 CLOSURE Jul 18, 2024 - Cycle Inspection / Initial Inspection

Score: 87 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility&#...

GRADE C Apr 23, 2023 - Cycle Inspection / Re-inspection

Score: 31 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other ...