DOUBLE

GRADE N Jul 16, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Jan 3, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 15 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.