DUE MONDI CIVIC ASSOCIATION

GRADE B Sep 12, 2019 - Cycle Inspection / Re-inspection

Score: 20 points

Food Protection Certificate not held by supervisor of food operations. Proper sanitization not provided for utensil ware washing operation. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatu...

Apr 10, 2019 - Cycle Inspection / Initial Inspection

Score: 29 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contam...

GRADE B Sep 10, 2018 - Cycle Inspection / Re-inspection

Score: 20 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improp...

Aug 30, 2018 - Cycle Inspection / Initial Inspection

Score: 21 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food a...

GRADE C May 14, 2018 - Cycle Inspection / Re-inspection

Score: 41 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contam...

Mar 8, 2018 - Cycle Inspection / Initial Inspection

Score: 16 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contam...

GRADE A Feb 8, 2017 - Cycle Inspection / Initial Inspection

Score: 10 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...