DUE WEST

Jun 10, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comm...

GRADE A Jan 26, 2023 - Cycle Inspection / Re-inspection

Score: 8 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jan 13, 2023 - Cycle Inspection / Initial Inspection

Score: 38 points

Hot TCS food item not held at or above 140 °F. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Evidence of rats or live rats in estab...