DUNKIN

GRADE A Feb 13, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Required succinct nutritional statements not posted on menu(s) for adu...

Sep 27, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of ...

GRADE A Jun 1, 2023 - Cycle Inspection / Initial Inspection

Score: 5 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Jun 27, 2022 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Apr 6, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Pesticide use not in accordance with label...