DUNKIN

GRADE A Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made ...

Oct 21, 2024 - Cycle Inspection / Initial Inspection

Score: 18 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...

GRADE A Mar 5, 2024 - Cycle Inspection / Re-inspection

Score: 2 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Sep 26, 2023 - Cycle Inspection / Initial Inspection

Score: 34 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individ...

GRADE A Oct 13, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Design, co...