DUNKIN'
Latest: GRADE A
Aug 13, 2025
Address
13 GRAHAM AVENUE
Brooklyn, NY 11206
Cuisine Type
Donuts
π 7183886845
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #41630103
Last inspected: Aug 13, 2025
Inspection History (6 most recent)
GRADE A
Aug 13, 2025
- Cycle Inspection / Initial Inspection
Score: 4 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Non-food contact su...
GRADE A
Nov 27, 2024
- Cycle Inspection / Re-inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Toilet facility not maintained ...
Sep 19, 2024
- Cycle Inspection / Initial Inspection
Score: 63 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
Aug 25, 2023
- Cycle Inspection / Initial Inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sanitized equipment or utensil,...
GRADE A
Feb 24, 2023
- Cycle Inspection / Re-inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Personal cleanliness is inadequ...
Nov 17, 2022
- Cycle Inspection / Initial Inspection
Score: 21 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...