DUNKIN

GRADE A Nov 19, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.

GRADE A Aug 1, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

GRADE A Jul 24, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Jan 30, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.