DUNKIN

GRADE A Oct 8, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jul 22, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occur...

GRADE A Feb 21, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 13, 2025 - Cycle Inspection / Initial Inspection

Score: 35 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE B Apr 29, 2024 - Cycle Inspection / Re-inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Dec 21, 2023 - Cycle Inspection / Initial Inspection

Score: 41 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw...