DUNKIN

GRADE A Aug 20, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Apr 3, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesti...

GRADE B Sep 6, 2024 - Cycle Inspection / Re-inspection

Score: 21 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepar...

Aug 12, 2024 - Cycle Inspection / Initial Inspection

Score: 14 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or ...

GRADE A Aug 1, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE A Aug 26, 2022 - Cycle Inspection / Initial Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.