DUNKIN

GRADE A Sep 5, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Jan 12, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE A Mar 1, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Jan 11, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or...