DUNKIN',' BASKIN ROBBINS

Latest: GRADE A Aug 15, 2025

🍽️ Cuisine: Donuts

📍 Neighborhood: Midwood

Address
1410 AVENUE J
Brooklyn, NY 11230
Cuisine Type
Donuts
📞 7182521312
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #41495497
Last inspected: Aug 15, 2025

Inspection History (6 most recent)

GRADE A Aug 15, 2025 - Cycle Inspection / Re-inspection
Score: 6 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Jun 30, 2025 - Cycle Inspection / Initial Inspection
Score: 29 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A Sep 30, 2024 - Cycle Inspection / Re-inspection
Score: 13 points
Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, b...
Sep 18, 2024 - Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Toilet facility not maintained ...
GRADE A Sep 11, 2023 - Cycle Inspection / Initial Inspection
Score: 12 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...
GRADE A Oct 27, 2022 - Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.