DUNKIN', BASKIN ROBBINS

GRADE A Sep 11, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Aug 25, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Jul 25, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Jan 24, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of rats or...

Dec 6, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish he...

GRADE A Dec 1, 2023 - Cycle Inspection / Initial Inspection

Score: 4 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...

GRADE A Oct 11, 2022 - Cycle Inspection / Initial Inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.