DUNKIN',' BASKIN ROBBINS

GRADE B Jul 28, 2025 - Cycle Inspection / Re-inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Feb 24, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable materi...

GRADE B Aug 22, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Providing single-use, non-compostable plastic straws to customers without customer request (including pr...

Mar 18, 2024 - Cycle Inspection / Initial Inspection

Score: 18 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...

GRADE B Oct 10, 2023 - Cycle Inspection / Re-inspection

Score: 17 points

Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or ...

Sep 19, 2023 - Cycle Inspection / Initial Inspection

Score: 49 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...

GRADE A Jun 15, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...