DUNKIN'/BASKIN ROBBINS

GRADE A Oct 11, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A May 24, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

GRADE P Dec 12, 2022 - Cycle Inspection / Reopening Inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

🚫 CLOSURE Dec 7, 2022 - Cycle Inspection / Initial Inspection

Score: 33 points

Live roaches in facility's food or non-food area. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non...

Dec 6, 2021 - Pre-permit (Operational) / Compliance Inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

GRADE B Nov 26, 2021 - Pre-permit (Operational) / Re-inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth fli...

Oct 25, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) ...