DUNKIN',' BASKIN ROBBINS

Latest: GRADE A Aug 13, 2025

๐Ÿฝ๏ธ Cuisine: Donuts

๐Ÿ“ Neighborhood: Jamaica

Address
168-04 JAMAICA AVENUE
Queens, NY 11432
Cuisine Type
Donuts
๐Ÿ“ž 7185263376
Inspection History
6 inspections
Grade A: 5
Permit
CAMIS #41562672
Last inspected: Aug 13, 2025

Inspection History (6 most recent)

GRADE A Aug 13, 2025 - Cycle Inspection / Initial Inspection
Score: 11 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE A Apr 29, 2025 - Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...
Mar 17, 2025 - Cycle Inspection / Initial Inspection
Score: 21 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A May 13, 2024 - Cycle Inspection / Initial Inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...
GRADE A Apr 20, 2023 - Cycle Inspection / Initial Inspection
Score: 12 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies...
GRADE A Aug 29, 2022 - Cycle Inspection / Re-inspection
Score: 0 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...