DYRE AVENUE DINER

GRADE Z Oct 3, 2025 - Cycle Inspection / Re-inspection

Score: 53 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Anti-si...

Sep 24, 2025 - Cycle Inspection / Initial Inspection

Score: 35 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item he...

GRADE A Apr 29, 2024 - Cycle Inspection / Initial Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.