E BAR

GRADE A Jul 24, 2025 - Cycle Inspection / Re-inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 23, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Design, construc...

GRADE A Jun 18, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE A Feb 10, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...