EDEN WOK

GRADE Z Aug 26, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, uten...

Apr 3, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

GRADE P Jul 25, 2024 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jul 23, 2024 - Cycle Inspection / Initial Inspection

Score: 78 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Establishment is not ...

GRADE A Feb 22, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, an...

Feb 14, 2023 - Cycle Inspection / Initial Inspection

Score: 14 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. ...

GRADE A Aug 29, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches in facility's...