EIM DEE THAI

GRADE A Mar 6, 2025 - Cycle Inspection / Initial Inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

GRADE P Jun 27, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Jun 13, 2024 - Cycle Inspection / Reopening Inspection

Score: 57 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of...

Jun 6, 2024 - Cycle Inspection / Reopening Inspection

Score: 14 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...

🚫 CLOSURE May 29, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...

GRADE A Jan 18, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

May 10, 2022 - Cycle Inspection / Initial Inspection

Score: 24 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of rats or live rats present in facility's food and/or non-food areas. Hot food item not held at or ab...