EL CASTILLO DE MANHATTAN RESTAURANT
Latest: GRADE A
Jul 17, 2025
Address
207 MADISON STREET
Manhattan, NY 10002
Cuisine Type
Spanish
π 2122272892
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50065982
Last inspected: Jul 17, 2025
Inspection History (6 most recent)
GRADE A
Jul 17, 2025
- Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 4...
May 29, 2025
- Cycle Inspection / Initial Inspection
Score: 19 points
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-food c...
GRADE A
Apr 18, 2024
- Cycle Inspection / Re-inspection
Score: 11 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or ...
Mar 11, 2024
- Cycle Inspection / Initial Inspection
Score: 20 points
Live roaches in facility's food or non-food area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable contai...
GRADE A
Jan 27, 2023
- Cycle Inspection / Re-inspection
Score: 2 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Oct 28, 2022
- Cycle Inspection / Initial Inspection
Score: 30 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 Β°F; smoked or processed fish he...