EL DORADO

GRADE A May 10, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Jan 30, 2024 - Cycle Inspection / Initial Inspection

Score: 14 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE B Nov 30, 2022 - Cycle Inspection / Re-inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Establishment is not free of harborage or condition...

Jun 22, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not p...