EL GRAN CASTILLO DE JAGUA RESTAURANT

GRADE A Aug 18, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained;...

Mar 6, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Evidence of m...

GRADE C Sep 9, 2024 - Cycle Inspection / Reopening Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Sep 5, 2024 - Cycle Inspection / Reopening Inspection

Score: 10 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Aug 28, 2024 - Cycle Inspection / Re-inspection

Score: 47 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Anti-siphonage o...

Jun 21, 2024 - Cycle Inspection / Initial Inspection

Score: 38 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Mar 27, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Mar 8, 2023 - Cycle Inspection / Initial Inspection

Score: 16 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintai...