EL JOBO RESTAURANT

GRADE A Oct 28, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE C Aug 14, 2025 - Cycle Inspection / Reopening Inspection

Score: 5 points

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...

Aug 7, 2025 - Cycle Inspection / Reopening Inspection

Score: 67 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Non-food contact surface or equipment made of unacceptable material, not kept clea...

🚫 CLOSURE Jul 17, 2025 - Cycle Inspection / Re-inspection

Score: 91 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

Jun 27, 2025 - Cycle Inspection / Initial Inspection

Score: 56 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE A Mar 14, 2024 - Cycle Inspection / Re-inspection

Score: 0 points

Jun 21, 2023 - Administrative Miscellaneous / Initial Inspection

May 8, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Pesticide not properl...