EL MONUMENTO RESTAURANT BAR & LOUNGE

Latest: GRADE Z Aug 7, 2025

🍽️ Cuisine: Latin American

📍 Neighborhood: Bushwick (East)

Address
1185 BROADWAY
Brooklyn, NY 11221
Cuisine Type
Latin American
📞 7184503380
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #50075191
Last inspected: Aug 7, 2025

Inspection History (6 most recent)

GRADE Z Aug 7, 2025 - Cycle Inspection / Re-inspection
Score: 21 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage dis...
Jun 16, 2025 - Cycle Inspection / Initial Inspection
Score: 48 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Cold TCS f...
GRADE A Apr 22, 2024 - Cycle Inspection / Re-inspection
Score: 11 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Oct 20, 2023 - Cycle Inspection / Initial Inspection
Score: 52 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE C Feb 8, 2023 - Cycle Inspection / Re-inspection
Score: 51 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Food Protection Certif...
Dec 20, 2022 - Cycle Inspection / Initial Inspection
Score: 19 points
Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, ra...