EL NUEVO SABOR

Latest: GRADE A Jan 13, 2025

🍽️ Cuisine: Latin American

📍 Neighborhood: Inwood

Address
4032 10 AVENUE
Manhattan, NY 10034
Cuisine Type
Latin American
📞 2125671515
Inspection History
6 inspections
Grade A: 2 , Grade C: 1
Permit
CAMIS #41482939
Last inspected: Jan 13, 2025

Inspection History (6 most recent)

GRADE A Jan 13, 2025 - Cycle Inspection / Initial Inspection
Score: 11 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in est...
Nov 30, 2023 - Cycle Inspection / Compliance Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE C Nov 16, 2023 - Cycle Inspection / Re-inspection
Score: 48 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
Jan 10, 2023 - Cycle Inspection / Initial Inspection
Score: 19 points
Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or r...
GRADE A May 12, 2022 - Cycle Inspection / Re-inspection
Score: 4 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...
Apr 21, 2022 - Cycle Inspection / Initial Inspection
Score: 37 points
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly seale...